Sing in the holiday with Karen Morris
Sing in the holiday with Karen Morris audio versions
(right – click to download)
Most Wonderful time of the Year!
Have Yourself a Merry Little Christmas
Taste the holiday with these yummy recipes
Poppy Seed Chicken Casserole for the holidays
Box of Ritz Crackers (crushed)
2 sticks butter (melted)
2 tablespoons poppy seeds
Mix all above ingredients in bowl
Frying chicken boiled, Chicken breast or Rotisserie chicken (chopped to bite size) no set amount but should be ample
2 cans cream of chicken soup
16 ounce sour cream
1 block cream cheese
Salt & Pepper to taste
Combine all the above in separate bowl
Preheat oven to 350 degrees
Spray Pam on 9×13 casserole dish
Layer crackers then chicken mixture, crackers, chicken mixture & top with crackers
Bake 30 minutes
Submitted by Angela Ladner
Homemade Baileys Irish Cream
Homemade Baileys Irish Cream comes together 1 minute, with ingredients you likely already have on hand. Rich, creamy, and the flavor is a dead ringer for store bought!
Homemade Baileys Irish Cream comes together 1 minute, with ingredients you likely already have on hand. Rich, creamy, and the flavor is a dead ringer for store-bought!
Ingredients
- 1 ⅔ cups Irish whiskey I used Jameson
- one 14-ounce can sweetened condensed milk
- 1 cup half-and-half or heavy cream I used half-and-half
- 2 tablespoons chocolate syrup I used Hershey’s
- 2 teaspoons vanilla extract
- 1 teaspoon instant coffee granules or instant espresso make sure it’s instant so it dissolves
Instructions
- Combine all ingredients in the canister of a blender and blend on high speed until smooth, 30
to 60 seconds. - Transfer mixture to a glass bottle or airtight container with a tight-fitting lid and store in the
refrigerator for up to 2 months (I have read anywhere between 1 to 2 months; the alcohol
helps preserve it, but always use the sniff test and common sense). - Shake well before using.
Submitted by Rhi James